Blackmores Immuno Shield boosts the immune system to help prevent colds and flu.
It also helps reduce the duration and severity of cold symptoms and protects your body from free radicals due to its antioxidant action.
Blackmores Immuno Shield contains Echinacea, Vitamin C, Andrographis, Beta-carotene, Zinc and Garlic. Echinacea is traditionally used to assist in the relief of symptoms associated with respiratory tract infections. It may also assist in supporting the immune function and reducing the symptoms and reoccurrence of the common cold and influenza. Andrographis assists with colds and influenza by reducing the severity and duration of symptoms such as fever, sore throat and muscular ache.
Vitamin C may help relieve the symptoms and reduce the severity and duration of colds. Beta-carotene is a precursor to Vitamin A, which acts to support the immune function and keep respiratory pathways healthy. Zinc is important in the maintenance of a healthy immune function. Garlic has traditionally been used to assist in the management of minor respiratory infections and catarrhal conditions.

Adults - Preventative Dose: Take 1 tablet daily with main meal. Treatment Dose. Take 1 tablet 3 times per day with meals, or as professionally prescribed. Children. For children under 12 years we recommend Blackmores Cold Defence for Kids.

Active Ingredients Per Tablet

Echinacea purpurea (Echinacea) extract equiv. to dry root and rhizome 600mg Echinacea angustifolia (Echinacea) extract equiv. to dry root 600mg Andrographis paniculata (Andrographis) extract equiv. to dry leaf (standardized to contain andrographolides 25mg) 1g (1000mg) Ascorbic acid (Vitamin C) 500mg Allium sativum (Garlic) deodorized freeze-dried powder equiv. to fresh bulb 500mg (standardized to contain alliin 1.3mg) 166.7mg Natural Beta-carotene 3mg Pantothenic acid (Vitamin B5) (from calcium pantothenate 55mg) 50.3mg d-alpha Tocopheryl acid succinate (Vitamin E 100IU) 82.6mg Pyridoxine hydrochloride (Vitamin B6) 25mg Zinc amino acid chelate (Zinc 5mg) 25mg

If symptoms persist, see your healthcare professional. Discontinue at least 2 weeks prior to surgery (garlic may increase the risk of bleeding associated with surgery)